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Archive for the ‘Recipes’ Category

Fun Cooking with Kids

In Moms, Recipes on Thursday, December 11, 2008 at 8:43 pm

One thing we like to include in our activity time is cooking.  My kitchen is a place I spend a lot of my time so I enjoy including my kids in the process.  It’s been real fun finding food things they can make that go along with what we are learning in their schooling.  We have some all time favorites that I wanted to share.

Who didn’t love “ants on a log” growing up (or was that just a homeschool thing)?  We like extra long “logs” with lots of “ants”.

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Pretzels and mini marshmallows make great math manipulatives for counting, addition, subtraction, etc.  or for forming shapes and objects.  Cheerios, raisins, and M & M’s work good for some of this too.

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Make-your-own pizzas provide lots of creating fun!  After decorating we top with cheese.  When it melts you can still see the cute faces underneath.

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Cutting and piecing together corn tortillas and then baking them make a great addition to whatever unit studies you are doing.  They are a great healthy snack too!  Check out our bats we made when we were studying about bats right before Halloween.

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Another favorite is shaping or cutting out sugar cookie shapes and decorating them with icing.  I make a batch of icing and put in separate little dishes and add food coloring to make different colors.  They use paint brushes to decorate.  We will be doing these for Christmas cookies next week.

What kind of things do you like to make with your kids in the kitchen?   

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Erin

Let’s (Egg) Roll!

In Recipes on Friday, November 14, 2008 at 9:11 am

Don’t be intimidated by this recipe.  You can do it!

Vegetable Egg Rolls

Serves 8
WW points 1

1 head Chinese (nappa) cabbage
2 meduim carrots, shredded
2 garlic cloves minced
2 meduim scallions chopped
1 Tbsp ginger root minced or 1/2 tsp dried
1 Tbsp low-sodium soy sauce
2 tsp cornstarch
1 tsp sesame oil
8 average egg roll wrappers
4 sprays olive oil spray or enough to coat egg rolls

Preheat oven 350. Coat a large baking sheet with cooking spray

Place cabbage in a microwave dish and cover. Microwave on  high until wilted, about 4 minutes; drain and transfer to a large bowl. Add carrots, garlic, scallions, ginger, soy sauce, cornstarch, and oil; mix well.

Arrange egg roll wrappers on a clean dry surface. Spoon mixture diagonally onto each wrapper.

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Fold over one corner to cover filling.

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Fold up both corners.

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Moisten edges of remaining flap with water and roll up wrapper jellyroll style until sealed.

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Transfer egg rolls to prepared baking sheet and coat with cooking spray.

Bake until golden brown, about 25 minutes. Serve hot.

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*Ali’s notes*
Make up the mixture the morning before and then all you have to do is fill them and bake them right before dinner.

Make a double batch and freeze half of them, makes a great snack or lunch.

Pair this with a stir-fry for a complete meal.

Look for egg roll wrappers in the produce section of your grocery store.

Do you like egg rolls?  Have you ever made them?

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Ali

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